Jun 16, 2025
Chocolate Quinoa Bark | Power Plates
Servings:
1
In search of a healthy sweet treat that can be made in minutes? This chocolate quinoa bark is crunchy, earthy, and rich, everything you want in a dessert. Bonus points for the 8g of protein and 6g of fiber.
Ingredients
¼ cup dry quinoa
¼ cup dark chocolate chips
1 tsp coconut oil
Method
POP QUINOA. Heat a dry skillet over medium heat. Add quinoa in a single layer. When the quinoa starts to brown and pop, turn off the heat. Remove quinoa from skillet and place into a bowl.
MELT CHOCOLATE. Place chocolate chips in a microwave safe bowl. Microwave in 30 second intervals until melted, stirring in between each round. Add coconut oil to chocolate and mix well.
MIX. Add quinoa to chocolate. Mix well to evenly distribute quinoa. Spread evenly on a baking sheet.
CHILL. Place in fridge to set until chocolate has hardened, at least 30 minutes.
SERVE. Break into desired number and sized pieces.
Notes
To make this even easier, use pre-popped quinoa
Add in nuts, dried fruit, and/or rose petals to make this bark fancier
Stores well in a cool spot or in the freezer for longer term