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Simple plant-based recipes and nutrition notes from a dietetics student.
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Crispy Tofu Avocado Sandwich
Muhammara Swirl Bread
Pesto Lasagna
Grain Free Pumpkin Pancakes
Vegan Nduja Pasta
Quinoa Salad with Mango Peanut Dressing
Potato Corn Bean Bake
Mango Overnight Oats
Curry Udon
