June 16, 2025
Crispy Quinoa Chocolate Bark
Servings:
1
Difficulty:
In search of a healthy sweet treat that can be made in minutes? This chocolate quinoa bark is crunchy, earthy, and rich, everything you want in a dessert. Bonus points for the 8g of protein and 6g of fiber.
Why you will love this recipe
Supports blood sugar balance. Quinoa adds protein and fiber which can reduce the blood sugar spike that chocolate usually has.
A nutrient dense sweet treat. Dark chocolate is rich in minerals like magnesium and iron and antioxidants.
Versatile for mix ins. You can keep it simple or add in nuts or dried fruits for crunch and sweetness.
Ingredients
¼ cup dry quinoa
¼ cup dark chocolate chips
1 tsp coconut oil
Method
POP QUINOA. Heat a dry skillet over medium heat. Add quinoa in a single layer. When the quinoa starts to brown and pop, turn off the heat. Remove quinoa from skillet and place into a bowl.
MELT CHOCOLATE. Place chocolate chips in a microwave safe bowl. Microwave in 30 second intervals until melted, stirring in between each round. Add coconut oil to chocolate and mix well.
MIX. Add quinoa to chocolate. Mix well to evenly distribute quinoa. Spread evenly on a baking sheet.
CHILL. Place in fridge to set until chocolate has hardened, at least 30 minutes.
SERVE. Break into desired number and sized pieces.
Frequently Asked Questions
How can I make this recipe easier? The most time consuming step is popping the quinoa. Instead of popping your own quinoa, use pre-popped quinoa.
What can I use instead of quinoa? Try using another small seed like amaranth or sorghum for a different flavor and texture.
What can I add to this bark? Add nuts, dried fruit, and/or dried edible flowers for more color, nuttiness, and sweetness.
How do I store chocolate bark? Store in a cool, dry spot in an airtight container.