October 17, 2026
Khubani ka Meetha
Servings:
4
Difficulty:
This two ingredient dessert tastes like it was meant for royalty, when really all it required was less than an hour of active time.
Why you will love this recipe
Made with two ingredients
Comes together in one pot with minimal effort other than stirring
Rich in micronutrients like iron and fiber to support a healthy digestive tract
Ingredients
16 dried apricots
2 tbsp almonds
Method
SOAK. Soak apricots in cold water to rehydrate, at least 2 hours or overnight.
COOK. Add apricots and soaking liquid to a pot. Bring to a boil, then reduce heat to low. Simmer until all the liquid has boiled off and the apricots are thick and jammy, about 30 minutes. Stir occasionally to prevent the mixture from sticking to the pot.
SERVE. Remove from heat. Serve warm topped with crushed almonds.
Frequently Asked Questions
Are dried fruits healthy? When eaten in moderation, dried fruits are a great way to get the nutrients found in fresh fruits in a more concentrated format.
What do you need to make khubani ka meetha? Khubani ka meetha is traditionally only made with dried apricots. Since most dried apricots sold in the United States are already pitted, you can use almonds as the topping.
What can I eat with khubani ka meetha? For a more indulgent treat, top with a scoop of ice cream or coconut yogurt.