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Simple plant-based recipes and nutrition notes from a dietetics student.
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Tteokbokki Arrabiata
Curried Couscous
Roasted Sweet Potato Cauliflower Dal - Lentil Stew
Mushroom Kofta
Banh Mi Wrap
Spinach Black Bean Parathas
Lemongrass Tempeh Noodle Bowl
Easy Vegetable Curry
Apple Pie Pancakes
