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Simple plant-based recipes and nutrition notes from a dietetics student.
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Quinoa Salad with Mango Peanut Dressing
Creamy Miso Gnocchi with Greens
Black Bean Mushroom Pupusas
Curry Udon
Aloo Paratha - Indian Potato Stuffed Flatbread
Tofu Katsu Ramen
Sweet Potato Miso Risotto
Creamy Dairy-Free Harissa Pasta
Black Eyed Pea Chili