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Simple plant-based recipes and nutrition notes from a dietetics student.
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Radicchio Apple Salad
Garlic and Herb Marinated Butter Beans
Mushroom Kale Lasagna
Maghmour - Lebanese Eggplant Bean Stew
Sweet Potato Black Bean Hash
Tempeh Summer Rolls
Beetroot Coconut Halwa Bars
Basil Arugula Pesto
Pea Basil Pesto
